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KMID : 1007520060150030469
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Food Science and Biotechnology
2006 Volume.15 No. 3 p.469 ~ p.473
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Inhibition of Yeast Film Formation in Fermented Vegetables by Materials Derived from Garlic Using Cucumber Pickle Fermentation as a Model System
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Hung Le-Dinh
Kyung Kyu-Hang
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Abstract
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KEYWORD
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film yeast, Hansenula anomala, garlic oil, heated garlic, allyl alcohol
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